Easy Southern Cornbread Hoecakes
This recipe for Southern cornbread hoecakes is simple and satisfying, perfect for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cup cornmeal Use finely ground for best texture.
- 0.5 cup all-purpose flour You can substitute with whole wheat for more fiber.
- 1 tbsp baking powder Ensure it’s fresh for best rise.
- 0.5 tsp salt Adjust according to taste.
- 1 cup buttermilk Can substitute with milk + vinegar.
- 1 large egg Beat lightly before adding.
- 2 tbsp vegetable oil For frying.
Instructions
Preparation Steps
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together buttermilk and egg until blended.
- Gradually stir the wet ingredients into the dry mixture until just combined.
- Heat oil in a skillet over medium heat.
- Spoon about 1/4 cup of batter onto the skillet, cooking until golden brown on both sides.
- Continue until all batter is used, keeping hoecakes warm in an oven.
Notes
Serve with butter and honey for a sweet touch. These hoecakes pair well with fried chicken!