Easy Spinach Artichoke Dip Recipes
This easy spinach artichoke dip is a creamy and delicious appetizer perfect for any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup cream cheese softened
- 0.5 cup sour cream
- 1 cup cooked spinach drained and chopped
- 0.5 cup artichoke hearts chopped
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 clove garlic minced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, spinach, artichoke hearts, mozzarella, Parmesan, and garlic until well blended.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
This dip can be made ahead of time and baked just before serving for best results.