Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
• In a mixing bowl, combine the ricotta cheese, cooked spinach, mozzarella cheese, Parmesan cheese, salt, and black pepper.
• Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the spinach and cheese mixture.
• Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until the peppers are tender.