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Easy Split Pea and Quinoa Dinner

Easy Split Pea and Quinoa Dinner

This nutritious dish combines split peas and quinoa for a hearty meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups split peas
  • 1 cup quinoa
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots diced
  • 1 teaspoon thyme
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Rinse the split peas and quinoa in cold water.
  • In a large pot, sauté onion and garlic until soft.
  • Add carrots, thyme, and pepper; cook for a few more minutes.
  • Stir in split peas, quinoa, and vegetable broth.
  • Bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes.
  • Check consistency and adjust with water if necessary.

Notes

This dish pairs well with some crusty bread for a complete meal.