Easy Squash and Fennel Dinner with Caramelized Apple
A flavorful dish featuring squash, fennel, and sweet apples, perfect for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs butternut squash, peeled and cubed Use fresh for best flavor.
- 1 medium fennel bulb, sliced Trim and save fronds for garnish.
- 2 medium apples, cored and sliced Honeycrisp or Granny Smith work well.
- 3 tbsp olive oil Extra virgin recommended.
- 1 tbsp fresh thyme leaves Chop if using whole sprigs.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground for best flavor.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together squash, fennel, and apples with olive oil, thyme, salt, and pepper.
- Spread the vegetable mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Remove from oven and let it cool slightly before serving.
Notes
Add a squeeze of lemon juice before serving for a refreshing zest.