Preparation Steps

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet.
• Flatten each ball slightly with the bottom of a glass or your hand.
• Bake for 10 minutes or until edges are lightly golden. Remove and cool on a wire rack.