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Easy Thai Coconut Red Lentil Dinner

Easy Thai Coconut Red Lentil Dinner

A delightful and simple dish featuring red lentils with coconut flavor.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup red lentils rinsed and drained
  • 1 can coconut milk full-fat for creamy texture
  • 4 cup vegetable broth or water for a lighter version
  • 1 tbsp red curry paste adjust for spice preference
  • 1 tbsp soy sauce or tamari for gluten-free option
  • 1 cup chopped spinach fresh or frozen
  • 1 tbsp lime juice freshly squeezed for flavor
  • 1 tbsp coconut oil for sautéing
  • 2 clove garlic minced
  • 1 inch ginger grated
  • 0.5 cup chopped tomatoes canned or fresh

Instructions

Preparation Steps

  • In a pot, heat coconut oil over medium heat.
  • Add minced garlic and grated ginger; sauté until fragrant.
  • Stir in red curry paste and chopped tomatoes; cook for 2 minutes.
  • Add rinsed lentils, vegetable broth, and coconut milk; bring to a boil.
  • Reduce heat, cover, and simmer for 25 minutes or until lentils are tender.
  • Stir in chopped spinach and lime juice just before serving.

Notes

Serve with a sprinkle of fresh herbs for added flavor. Perfect with rice or quinoa.