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Easy Tin Foil Sausage and Veggies Dinner

Easy Tin Foil Sausage and Veggies Dinner

A simple and delicious recipe for sausage and veggies baked in tin foil.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds Italian sausage
  • 2 cups bell peppers, sliced
  • 1 cup onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the sliced sausage, bell peppers, onion, olive oil, Italian seasoning, salt, and pepper. Mix well.
  • Place the mixture on a large piece of aluminum foil and fold it to create a sealed packet.
  • Bake in the preheated oven for about 30 minutes, or until the sausage is cooked through and the veggies are tender.

Notes