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Easy Trapanese Pesto

Easy Trapanese Pesto

This classic Sicilian pesto combines fresh basil, roasted almonds, ripe tomatoes, and garlic for a vibrant, flavorful sauce perfect for pasta or bruschetta.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Fresh basil leaves
  • 0.75 cups Roasted almonds unsalted
  • 1.5 cups Ripe cherry tomatoes
  • 2 cloves Garlic minced
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Grated Pecorino cheese
  • 0.5 teaspoon Salt adjust to taste
  • 0.25 teaspoon Black pepper freshly ground

Instructions

Preparation Steps

  • In a food processor, combine the basil leaves, roasted almonds, cherry tomatoes, and minced garlic.
  • Pulse the mixture while slowly adding olive oil until you get a smooth pesto consistency.
  • Transfer the pesto to a bowl and stir in the grated Pecorino cheese, salt, and freshly ground black pepper to taste.
  • Serve immediately over cooked pasta or as a spread on toasted bread.

Notes

For a creamier texture, you can add a tablespoon of ricotta cheese to the pesto before serving.