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Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

This classic tuna noodle casserole is quick to prepare and perfect for a comforting weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz egg noodles
  • 2 cups frozen peas
  • 12 oz canned tuna drained
  • 1.5 cups creamy mushroom soup condensed
  • 1 cup milk
  • 1 cup shredded cheddar cheese divided
  • 0.5 cup crushed potato chips for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package directions, drain and set aside.
  • In a large bowl, mix together soup, milk, half of the shredded cheddar, and drained tuna.
  • Add cooked noodles and frozen peas to the mixture and stir until combined.
  • Transfer mixture to a greased 9x13 inch baking dish.
  • Top casserole with remaining shredded cheddar cheese and crushed potato chips.
  • Bake uncovered for 25-30 minutes or until bubbly and golden on top.
  • Let cool for 5 minutes before serving.

Notes

Great recipe for quick weeknight meals; can substitute tuna with cooked chicken if preferred.