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Easy Turkey Baste Recipe

Easy Turkey Baste Recipe

A simple and delicious turkey baste recipe to enhance your holiday feast.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups low-sodium chicken broth choose a quality broth for best flavor
  • 1 cup unsalted butter melted and slightly cooled
  • 1 tablespoon fresh rosemary chopped, or use 1 tsp dried
  • 1 tablespoon fresh thyme chopped, or use 1 tsp dried
  • 1 tablespoon garlic minced, can adjust to taste
  • 1 teaspoon black pepper freshly ground for better flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix melted butter with broth, rosemary, thyme, garlic, and pepper.
  • Use a baster to apply the mixture generously over the turkey every 30 minutes.
  • Continue until turkey is cooked through and golden brown.

Notes

Add a splash of lemon juice to the basting mixture for extra zest.