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Easy Turkey Burger Chili Recipe

Easy Turkey Burger Chili Recipe

This hearty chili is made with turkey burgers for a lighter twist. Perfect for cozy nights!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground turkey use lean for less fat
  • 1 medium onion, chopped any variety works
  • 1 bell pepper green bell pepper, diced or any color you prefer
  • 2 cloves garlic, minced fresh is best
  • 15 oz canned tomatoes, diced drained if desired
  • 15 oz canned kidney beans, drained and rinsed or use black beans
  • 1 cup chicken broth low sodium recommended
  • 3 tbsp chili powder adjust to taste
  • 1 tsp cumin
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Brown the ground turkey in a large pot over medium heat until fully cooked.
  • Add the chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.
  • Stir in the diced tomatoes, beans, chicken broth, chili powder, cumin, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

Notes

Serve with cornbread or over rice. A dollop of sour cream makes a great topping!