Easy Turkey Croquettes Recipe
A delicious and easy recipe for Turkey Croquettes that are perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb ground turkey use lean turkey for a healthier option
- 1 cup bread crumbs can substitute with panko for extra crunch
- 1 large egg binds the ingredients together
- 0.25 cup milk any type of milk works
- 0.5 tsp garlic powder adds flavor
- 0.5 tsp onion powder for an aromatic touch
- 0.5 tsp salt "adjust to taste"
- 0.25 tsp black pepper or more if preferred
- 0.5 cup finely chopped celery adds crunch and flavor
Instructions
Preparation Steps
- In a large bowl, combine the ground turkey, bread crumbs, chopped celery, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, whisk together the egg and milk, then mix it into the turkey mixture until well combined.
- Shape the mixture into small patties, about 2 inches in diameter.
- Heat a large skillet over medium heat and add a little oil.
- Cook patties for about 5-7 minutes on each side, or until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
These croquettes are best enjoyed fresh. Serve them with a spicy aioli or a zesty salsa for extra flavor!