Easy Turkey Gravy Recipes
Delicious turkey gravy that brings out the flavors of your holiday meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4.5 cup turkey stock Use homemade or store-bought for convenience.
- 0.25 cup all-purpose flour Whisk in to thicken the gravy.
- 1 cup drippings from roasted turkey Enhances flavor; collect from the pan.
- 1 tbsp unsalted butter Adds richness; skip if you're using enough drippings.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground for best flavor.
Instructions
Preparation Steps
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 2 minutes until lightly browned.
- Slowly add the turkey stock and drippings, stirring constantly.
- Bring to a simmer, and let it thicken for about 10 minutes.
- Season with salt and pepper to taste, and serve hot.
Notes
For added flavor, mix in a splash of cream or serve with fresh herbs.