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Easy Turkey Taco Bowls with Cauliflower Rice

Easy Turkey Taco Bowls with Cauliflower Rice

A simple and healthy twist on taco night using cauliflower rice and ground turkey!
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground turkey Lean option for a healthier meal.
  • 1 large cauliflower About 1 medium head, riced.
  • 1 cup black beans Canned is fine, just rinse them.
  • 1 cup corn Fresh, frozen, or canned.
  • 1 medium onion Diced for sautéing.
  • 2 cloves garlic Minced.
  • 1 tbsp olive oil For sautéing the vegetables.
  • 2 tbsp taco seasoning Store-bought or homemade.
  • 1 cup shredded cheese "Not null"

Instructions

Preparation Steps

  • Heat the olive oil in a large skillet over medium heat.
  • Add onion and garlic, sauté until softened, about 3–4 minutes.
  • Stir in the ground turkey, cooking until browned, around 6-8 minutes.
  • Mix in the taco seasoning, black beans, and corn; cook until heated through.
  • In another skillet, lightly sauté the riced cauliflower for about 5–7 minutes until tender.
  • Assemble the bowls by layering the cauliflower, turkey mixture, and shredded cheese.

Notes

Serve with avocado or salsa for extra flavor.