Easy Vegan Raspberry Chia Pudding
This delightful vegan raspberry chia pudding is a healthy and easy dessert.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups unsweetened almond milk use any plant-based milk as a substitute
- 1 cup raspberries fresh or frozen berries work
- 0.5 cup chia seeds may adjust for thickness preference
- 2 tbsp maple syrup or agave syrup for sweetness
- 1 tsp vanilla extract for added flavor
Instructions
Preparation Steps
- In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir well and let it sit for about 10 minutes to thicken.
- After thickening, fold in the raspberries gently.
- Serve chilled in bowls or cups, topped with extra raspberries if desired.
Notes
For added texture, consider adding a sprinkle of nuts or seeds before serving.