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Easy Vegetable Beef Soup Recipes

Easy Vegetable Beef Soup Recipes

A hearty and delicious vegetable beef soup, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb beef stew meat cut into bite-sized pieces
  • 4 cups beef broth
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 cup potatoes diced
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides.
  • Add the garlic, salt, and pepper. Stir for about 1 minute.
  • Pour in the beef broth and bring to a boil. Add the mixed vegetables and potatoes.
  • Reduce heat to low and cover. Simmer for 60 minutes, stirring occasionally.

Notes

This soup can be stored in the refrigerator for up to 3 days!