Easy Veggie Fried Rice Recipe
A quick and delicious veggie fried rice that makes for a perfect side dish or a main meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables such as peas, carrots, and corn
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 2 eggs large eggs lightly beaten
- 2 green onions sliced
Instructions
Preparation Steps
- In a large skillet, heat sesame oil over medium heat. Add garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender, about 5 minutes.
- Push vegetables to one side of the skillet and pour beaten eggs on the other side. Scramble the eggs until fully cooked.
- Stir in the cooked rice and soy sauce, mixing everything together until heated through.
- Garnish with sliced green onions before serving.
Notes
This dish is highly customizable; feel free to add any protein of choice!