Easy Vietnamese Noodle Salad Recipe
A refreshing and tasty Vietnamese noodle salad perfect for warm weather.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz rice noodles Use thin rice noodles for best texture.
- 1 cup shredded carrots adds crunch and sweetness.
- 1 cup cucumber, julienned fresh for a cooling effect.
- 1 cup fresh cilantro, chopped adds vibrant flavor.
- 1 cup sliced bell peppers use red or yellow for sweetness.
- 2 tbsp peanut butter for the dressing.
- 3 tbsp soy sauce adds umami flavor.
- 1 tbsp lime juice for a zesty kick.
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- Combine shredded carrots, cucumber, cilantro, and bell peppers in a large bowl.
- In a separate bowl, mix peanut butter, soy sauce, and lime juice until smooth.
- Toss the cooled noodles with the vegetable mixture and coat with the dressing.
- Serve chilled and enjoy!
Notes
Add roasted peanuts on top for extra crunch. Drizzle additional lime for flavor.