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Easy Voodoo Fries Recipe

Easy Voodoo Fries Recipe

Deliciously spiced voodoo fries topped with savory seasonings and a hint of garlic.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb potatoes Russet potatoes work best for frying.
  • 3 tbsp olive oil Use extra virgin for more flavor.
  • 1.5 tbsp voodoo spice blend A mix of cayenne, paprika, and garlic powder.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Cut the potatoes into thin fries and place them in a large bowl.
  • Drizzle with olive oil and toss to coat evenly.
  • Sprinkle with voodoo spice blend, salt, and pepper, then toss again.
  • Spread the fries on a baking sheet in a single layer.
  • Bake for about 25 minutes or until golden and crispy, flipping halfway.

Notes

For an extra kick, serve with a side of spicy dipping sauce or add cheese on top.