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Easy White Bread Recipe for Beginners

Easy White Bread Recipe for Beginners

This easy white bread recipe is perfect for beginners looking to bake at home.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1.5 cups warm water must be around 110°F
  • 2 tablespoons olive oil

Instructions

Preparation Steps

  • In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add olive oil, salt, and flour to the yeast mixture. Mix until it forms a dough.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • Let it rise for another 30 minutes. Preheat the oven to 375°F.
  • Bake for 30 minutes until golden brown. Cool before slicing.

Notes

This bread is perfect for sandwiches or to serve with soups.