Easy White Chicken Enchiladas
These easy white chicken enchiladas are creamy, cheesy, and bursting with flavor, perfect for a quick weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 8 each flour tortillas 8-inch size
- 1.5 cups sour cream
- 1 can diced green chilies 4 ounces
- 2 cups shredded Monterey Jack cheese
- 0.5 cup chicken broth low sodium
- 1 tbsp olive oil
- 2 cloves garlic minced
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine shredded chicken, sour cream, diced green chilies, and 1 cup of shredded cheese.
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add chicken broth to the skillet and stir; then mix this into the chicken mixture.
- Spoon the chicken mixture evenly onto each tortilla, roll up tightly, and place seam-side down in a greased baking dish.
- Top the enchiladas with the remaining 1 cup of shredded cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly. Let cool slightly before serving.
Notes
For extra flavor, garnish with chopped fresh cilantro and a squeeze of lime before serving.