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Easy Zeppole

Easy Zeppole

Classic Italian fried dough balls, crispy outside and soft inside, perfect for a quick and delicious treat.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups All-purpose flour
  • 0.25 cups Granulated sugar
  • 2 tsp Active dry yeast instant or active
  • 0.5 cups Warm water about 110°F
  • 1 large Egg
  • 1 tbsp Unsalted butter melted
  • 1 pinch Salt
  • 4 cups Vegetable oil for frying
  • 0.5 cups Powdered sugar for dusting

Instructions

Preparation Steps

  • In a small bowl, dissolve yeast in warm water and let stand for 5 minutes until foamy.
  • In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and melted butter. Mix until a smooth dough forms.
  • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  • Heat vegetable oil in a deep frying pan over medium heat to 350°F (175°C).
  • Drop dough by spoonfuls into hot oil and fry until golden brown, about 2-3 minutes per side.
  • Remove zeppole with a slotted spoon and drain on paper towels.
  • Dust with powdered sugar before serving.

Notes

Serve fresh and warm for best taste. You can also fill zeppole with custard or jelly for a variation.