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Egg Roll Bowls

Egg Roll Bowls

A flavorful, low-carb alternative to traditional egg rolls, served in a bowl with fresh veggies and savory pork.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add ground pork and cook until browned, about 6-8 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Stir in shredded cabbage and carrots. Cook for 5-7 minutes until vegetables are tender.
  • Pour in soy sauce and sesame oil, stirring to combine. Cook for another 2 minutes.
  • Season with black pepper to taste. Serve hot in bowls.

Notes

For a vegetarian option, substitute ground pork with crumbled firm tofu.