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Feta Tomato Pasta Recipes

Feta Tomato Pasta Recipes

This Feta Tomato Pasta is a quick and easy dish perfect for any weeknight dinner!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta (fusilli or penne) Use whole wheat for a healthier option.
  • 1 pound cherry tomatoes Cut them in half for enhanced flavor.
  • 8 oz feta cheese Crumbled for easy mixing.
  • 3 tablespoons olive oil Extra virgin olive oil adds better flavor.
  • 4 cloves garlic Minced for a stronger aroma.
  • 1 teaspoon dried oregano "Replace with fresh if available."
  • 1 teaspoon black pepper Freshly cracked for better taste.
  • 1 cup fresh basil leaves Torn, to release more flavor.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Cook the pasta according to package directions until al dente.
  • While the pasta cooks, place tomatoes in a baking dish and drizzle with olive oil, garlic, oregano, and black pepper.
  • Roast the tomatoes in the preheated oven for about 20 minutes, until they burst.
  • Drain the pasta and return it to the pot.
  • Add the roasted tomatoes and any pan juices to the pasta, then mix in the feta and basil.
  • Toss everything together until well combined and serve immediately.

Notes

Add a squeeze of lemon juice before serving for a fresh touch!