Garlic Butter Beef Sausage Linguine
This recipe features a delightful combination of garlic, savory sausage, and linguine tossed in a buttery sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12.5 oz linguine pasta Use fresh or dried linguine.
- 1.5 lb beef sausage Remove casing and crumble.
- 4 cloves garlic Minced for better flavor.
- 1 cup heavy cream For a richer sauce.
- 0.5 cup grated Parmesan cheese Plus extra for garnish.
- 0.5 cup unsalted butter Melted for cooking sausage.
- 1 tsp black pepper Adjust to taste.
- 0.25 tsp salt Add during cooking.
- 0.5 cup chopped parsley For garnish and freshness.
Instructions
Preparation Steps
- Boil a large pot of salted water for the linguine. Cook according to package instructions until al dente.
- In a skillet, melt the butter over medium heat. Add the crumbled sausage and cook until browned.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Mix in the Parmesan cheese until melted and smooth.
- Drain the linguine and add to the sauce. Toss until coated evenly.
- Season with salt and black pepper. Garnish with parsley and additional Parmesan before serving.
Notes
Serve this dish with a side salad or garlic bread for a complete meal. You can also add red pepper flakes for heat.