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Garlic Butter Sausage Spaghetti Dish

Garlic Butter Sausage Spaghetti Dish

This Garlic Butter Sausage Spaghetti is a savory blend of flavors with a touch of garlic and spice!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz spaghetti Use whole wheat for a healthier option
  • 1 lb Italian sausage Remove casing and crumble
  • 4 tbsp unsalted butter Can substitute with olive oil
  • 5 cloves garlic Minced or crushed
  • 1 cup cherry tomatoes Halved
  • 1 cup spinach Fresh or frozen, thawed
  • 1 tsp red pepper flakes Adjust for spice preference
  • 1 cup grated Parmesan cheese
  • 1 tbsp fresh basil Chopped, for garnish

Instructions

Preparation Steps

  • Cook spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add the crumbled sausage.
  • Cook sausage for about 5-7 minutes until browned, breaking it up with a spoon.
  • Stir in minced garlic and red pepper flakes. Sauté for 2 minutes until fragrant.
  • Add cherry tomatoes and spinach to the skillet. Cook until tomatoes are soft, about 3-4 minutes.
  • Combine cooked spaghetti into the skillet. Toss until pasta is well coated.
  • Serve with grated Parmesan and fresh basil on top.

Notes

Add a squeeze of lemon juice for extra brightness. Pair with a side salad for a complete meal!