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Garlic Butter Shrimp Bowl Recipe

Garlic Butter Shrimp Bowl Recipe

A delicious garlic butter shrimp bowl topped with fresh vegetables and served over rice.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb shrimp, peeled and deveined Use large shrimp for best results.
  • 2 tbsp butter
  • 3 cloves garlic, minced Adjust to taste.
  • 1 cup cooked rice You can use brown or white rice.
  • 1 cup broccoli florets Fresh or frozen works fine.
  • 0.5 cup carrots, sliced
  • 2 tbsp soy sauce Adjust according to your preference.
  • 1 tbsp lemon juice
  • 1 tsp red pepper flakes For some heat, optional.

Instructions

Preparation Steps

  • Start by cooking rice according to package instructions.
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Add the shrimp and cook for about 4-5 minutes until pink.
  • Stir in the broccoli and carrots, and cook for an additional 3-4 minutes.
  • Add soy sauce, lemon juice, and red pepper flakes; mix well.
  • Serve the shrimp mixture over rice, garnished with extra pepper flakes if desired.

Notes

This dish pairs well with a side salad or steamed asparagus for a complete meal.