Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
• Add shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook until shrimp turns pink, about 3-4 minutes.
• Remove from heat and let cool slightly. Then chop the shrimp into bite-sized pieces.
• In a bowl, mix ricotta, half of the Parmesan, and chopped shrimp. Set aside.
• Spread a layer of the mixture on each lasagna noodle and roll them up tightly.
• Place the rolls in a baking dish and cover with remaining butter and grated mozzarella.
• Sprinkle with remaining Parmesan cheese. Bake for 20-25 minutes until bubbly.
• Garnish with chopped parsley before serving.