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Garlic Butter Steak Bites with Cheddar Shells

Garlic Butter Steak Bites with Cheddar Shells

Delicious garlic butter steak bites served in a cheesy shell, perfect for a quick meal or appetizer.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs sirloin steak, cut into bite-sized pieces Choose well-marbled steak for better flavor.
  • 4 tbsp unsalted butter Use more for extra richness.
  • 4 cloves garlic, minced Adjust based on garlic preference.
  • 1 cup shredded cheddar cheese Sharp cheddar works best.
  • 1 tbsp olive oil For searing the steak.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium-high heat.
  • Season the steak pieces with salt and pepper, then add them to the hot skillet.
  • Cook the steak for 5-7 minutes until browned, stirring occasionally.
  • Add minced garlic and cook for 1-2 more minutes until fragrant.
  • Remove the skillet from heat, then stir in the butter until melted and well combined.
  • Preheat the oven to 350°F.
  • In a baking dish, layer the steak bites and top with shredded cheddar cheese.
  • Bake in the preheated oven for about 10 minutes until the cheese is bubbly.

Notes

Serve with crusty bread to soak up the garlic butter sauce. For a spicy kick, add some crushed red pepper flakes.