Garlic Butter Steak with Parmesan Rigatoni
A savory dish featuring tender steak paired with creamy Parmesan rigatoni and a hint of garlic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak cut into strips
- 12 oz rigatoni pasta or any pasta of choice
- 4 tbsp butter
- 4 cloves garlic minced
- 1 cup Parmesan cheese grated
- 1 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp pepper freshly cracked
- 0.5 cup fresh parsley chopped for garnish
Instructions
Preparation Steps
- Cook the rigatoni in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak strips with salt and pepper.
- Add the steak to the skillet, cooking until browned, about 4-5 minutes. Remove the steak and set aside.
- In the same skillet, reduce the heat and melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
- Return the steak to the skillet and mix in the cooked rigatoni and Parmesan cheese, tossing until well combined.
- Serve immediately, garnished with parsley.
Notes
This dish pairs perfectly with a side of steamed vegetables. For extra flavor, add a pinch of red pepper flakes.