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Garlic Chicken Mashed Potato Casserole

Garlic Chicken Mashed Potato Casserole

This comforting casserole features tender chicken and creamy mashed potatoes, topped with a zesty garlic sauce.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs boneless chicken thighs can substitute with breasts if preferred
  • 4 cups mashed potatoes prepared from about 2 lbs of potatoes
  • 1.5 cups shredded cheddar cheese for a rich flavor
  • 1 cup heavy cream for creaminess
  • 5 cloves garlic minced
  • 1 tbsp olive oil for cooking
  • 1 tsp salt
  • 0.5 tsp black pepper to taste

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
  • Add the chicken and cook until browned, about 6-8 minutes per side. Season with salt and pepper.
  • Once cooked, remove the chicken and shred it into pieces.
  • In a baking dish, layer the mashed potatoes at the bottom.
  • Add the shredded chicken over the mashed potatoes, then pour heavy cream on top.
  • Finish by sprinkling shredded cheddar cheese on top.
  • Bake for 25-30 minutes until the cheese is melted and bubbly.

Notes

For added flavor, top with chopped green onions before serving.