Garlic Chicken Tortellini Alfredo
A creamy and delicious garlic chicken tortellini alfredo dish that’s perfect for any dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups fresh tortellini Use any variety; cheese tortellini works wonderfully.
- 1.25 lbs boneless chicken breasts Cut into bite-sized pieces.
- 4 cloves garlic Minced for flavor.
- 1 cup heavy cream For a rich sauce.
- 1 cup Parmesan cheese Grated for best melting.
- 2 tbsp olive oil Add flavor to the chicken.
- 0.5 tsp black pepper To taste.
- 0.5 tsp salt Or to preference.
Instructions
Preparation Steps
- Boil a pot of salted water and cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and sauté until cooked through.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Reduce heat, then pour in the heavy cream and stir in Parmesan until melted and smooth.
- Gently fold in the tortellini, seasoning with salt and black pepper. Simmer briefly to combine.
Notes
Add spinach for a pop of color and nutrition. Serve with crusty bread for a complete meal!