Go Back
Garlic Parmesan Roast Potatoes

Garlic Parmesan Roast Potatoes

Crispy roasted potatoes tossed in garlic, parmesan, and herbs make for a perfect side dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.75 cup parmesan cheese grated
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Wash and halve the baby red potatoes, then place them in a large bowl.
  • Add olive oil, minced garlic, dried oregano, salt, and black pepper to the potatoes. Toss to coat evenly.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Roast in the preheated oven for 40 minutes, stirring halfway through, until golden and crisp.
  • Remove from the oven and immediately sprinkle grated parmesan over the hot potatoes. Toss gently to combine.
  • Serve warm as a delicious side dish.

Notes

For extra flavor, add a sprinkle of fresh parsley before serving.