Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt together.
• Add the melted butter, eggs, and buttermilk; mix until well combined.
• Pour the batter into the prepared baking dish and bake for about 30 minutes or until a toothpick comes out clean.
• Remove the cake and allow it to cool for about 10 minutes.
• While the cake is cooling, combine the evaporated milk, chopped pecans, and coconut in a saucepan over medium heat.
• Cook the mixture for 5-7 minutes until it thickens, stirring occasionally.
• Poke holes into the cake with a skewer and pour the topping mixture over the cake.
• Let the cake cool completely before slicing and serving.