Gochujang Fried Chicken
This spicy and crispy Gochujang Fried Chicken recipe combines the bold flavors of Korean chili paste with a crunchy fried coating, perfect for a flavorful dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1.5 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 0.5 cup gochujang (Korean chili paste) spicy Korean chili paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, season the chicken wings with salt and black pepper.
- Coat the seasoned wings evenly with all-purpose flour and set aside.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the wings in batches for about 8-10 minutes until golden brown and cooked through. Drain on paper towels.
- In a separate bowl, whisk together gochujang, soy sauce, honey, and rice vinegar to create the sauce.
- Toss the fried wings in the sauce until fully coated.
- Serve immediately while hot and enjoy your Gochujang Fried Chicken.
Notes
You can adjust the spiciness by modifying the amount of gochujang. Serve with steamed rice or pickled vegetables for a complete meal.