Go Back
Gochujang Lime Tofu Noodle Jars

Gochujang Lime Tofu Noodle Jars

Refreshing and flavorful noodle jars with a spicy gochujang kick.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 14 oz firm tofu pressed and cut into cubes
  • 8 oz rice noodles or any preferred noodles
  • 2 tbsp gochujang adjust for spice preference
  • 1 tbsp soy sauce for added flavor
  • 1 tbsp lime juice freshly squeezed
  • 1 cup mixed vegetables such as bell peppers and carrots
  • 1 tbsp sesame oil for cooking
  • 2 tsp sesame seeds for garnish

Instructions

Preparation Steps

  • Cook the rice noodles according to package instructions until tender.
  • While the noodles cook, heat sesame oil in a pan over medium heat.
  • Sauté the tofu cubes until golden brown on all sides, about 5-7 minutes.
  • Add the mixed vegetables to the tofu and stir-fry for an additional 3 minutes.
  • In a bowl, mix gochujang, soy sauce, and lime juice to create the sauce.
  • Combine the cooked noodles with the tofu and vegetables, then pour the sauce over everything.
  • Toss well to coat and serve in jars or bowls, garnished with sesame seeds.

Notes

For an extra kick, add more gochujang, or top with sliced green onions.