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Gochujang Pork Noodles

Gochujang Pork Noodles

A spicy and savory noodle dish with tender pork and aromatic gochujang sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb pork tenderloin Trimmed and sliced into thin strips
  • 8 oz fresh ramen noodles You can substitute with other noodles if needed
  • 2 tbsp gochujang Adjust to taste for heat preference
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil For added flavor
  • 1 cup broccoli florets Fresh or frozen
  • 1 cup sliced bell pepper Any color works
  • 4 cloves garlic Minced
  • 1 tbsp ginger Freshly grated
  • 2 scallions sliced For garnish

Instructions

Preparation Steps

  • Cook the ramen noodles according to package instructions, then drain and set aside.
  • In a large skillet, heat sesame oil over medium-high heat. Add pork strips and cook until browned, about 5-7 minutes.
  • Stir in minced garlic and ginger and sauté for 1 minute until fragrant.
  • Add broccoli and bell peppers to the skillet, cooking for an additional 3-5 minutes until vegetables are tender.
  • Mix in gochujang and soy sauce, stirring to combine. Add the cooked noodles and toss everything together.
  • Serve garnished with sliced scallions.

Notes

For extra crunch, consider adding chopped peanuts on top before serving.