Golden Coconut Noodle Dinner Delight
A delicious coconut-infused noodle dish with vibrant vegetables and a touch of lime.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 7.5 oz rice noodles substitute with any preferred noodle
- 1.5 cups coconut milk use full-fat for creaminess
- 1 cup mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp lime juice freshly squeezed is best
- 0.5 tsp garlic powder
- 0.5 tsp ginger, grated fresh ginger for flavor
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the coconut milk over medium heat until simmering.
- Add bell peppers and broccoli to the skillet. Cook for about 5 minutes or until tender.
- Stir in soy sauce, lime juice, garlic powder, and ginger. Mix well.
- Fold in the cooked noodles and heat through for another minute.
- Serve warm, garnished with additional lime wedges if desired.
Notes
Add chopped cilantro for an extra flavor boost. Pair with grilled shrimp for a protein punch!