Gooey Baked Brie with Fig Jam
A delicious blend of baked brie and sweet fig jam for a perfect appetizer.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 round wheel of brie cheese Choose a soft, ripened brie.
- 0.5 cup fig jam You can substitute with raspberry jam.
- 1 tbsp fresh rosemary Chop finely for better flavor.
- 1 oz walnuts Or use pecans for a different taste.
- 1 sheets puff pastry Thawed if frozen.
- 1 egg beaten egg For egg wash.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Spread the fig jam over the top of the brie.
- Sprinkle chopped rosemary and walnuts on top.
- Wrap the pastry around the brie, sealing the edges.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25 minutes or until the pastry is golden brown.
- Let it cool slightly before serving with crackers.
Notes
Serve warm; drizzle with honey for extra sweetness!