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Greek Chicken Alfredo with Garlic Potatoes

Greek Chicken Alfredo with Garlic Potatoes

This creamy Greek chicken Alfredo pairs beautifully with garlic roasted potatoes for a tasty dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breasts cut into strips
  • 12 oz fettuccine pasta cooked according to package instructions
  • 2 cups heavy cream for creamy texture
  • 1 cup grated Parmesan cheese freshly grated preferred
  • 4 cloves garlic minced
  • 1 tbsp olive oil for cooking
  • 1 tsp dried oregano adds a nice flavor
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
  • Add chicken strips to the skillet, seasoning with oregano, salt, and pepper. Cook until golden brown and cooked through.
  • Reduce heat to low. Pour in heavy cream, stirring to combine. Gradually stir in Parmesan cheese until melted and creamy.
  • Add the cooked fettuccine to the sauce, tossing to coat evenly.
  • Serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread and a side salad. For extra flavor, add a squeeze of lemon juice before serving.