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Greek Lemon Chicken Baked

Greek Lemon Chicken Baked

A deliciously flavored baked chicken dish with zesty lemon and aromatic herbs.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken thighs, skinless Use bone-in for more flavor.
  • 0.5 cup fresh lemon juice
  • 3 tbsp olive oil Extra virgin for best taste.
  • 2 tsp garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper
  • 1 cup chicken broth

Instructions

Preparation Steps

  • Preheat your oven to 375°F.
  • In a bowl, mix lemon juice, olive oil, garlic, oregano, salt, and pepper.
  • Place chicken in a baking dish and pour the marinade over it, ensuring it’s well coated.
  • Pour chicken broth around the chicken in the baking dish.
  • Cover the dish with foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes, or until chicken is golden brown.
  • Let the chicken rest for 5 minutes before serving.

Notes

Pair with roasted vegetables for a complete meal. Drizzle with additional lemon juice before serving for an extra zing.