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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

A refreshing Greek pasta salad loaded with flavorful ingredients and a zesty dressing.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8.5 oz penne pasta Choose whole grain for extra fiber.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup feta cheese, crumbled
  • 0.5 cup red onion, finely chopped
  • 0.5 cup kalamata olives, pitted and sliced
  • 1 cup bell pepper, diced Use a mix of colors for visual appeal.

Instructions

Preparation Steps

  • Cook the penne pasta in salted water according to package directions. Drain and rinse under cold water.
  • In a large bowl, combine the pasta, tomatoes, cucumber, feta cheese, red onion, olives, and bell pepper.
  • In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper for the dressing.
  • Pour the dressing over the pasta mixture and toss until everything is well-coated.
  • Let the salad sit for 10 minutes to allow flavors to meld, then serve.

Notes

Serve chilled or at room temperature. Add grilled chicken for extra protein.