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Green Olive and Feta Cheese Dip

Green Olive and Feta Cheese Dip

A delicious and creamy dip made with green olives and feta cheese, perfect for parties!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups pitted green olives use your favorite variety
  • 4 oz feta cheese crumbled
  • 2 tbsp plain Greek yogurt
  • 1 tbsp fresh lemon juice for brightness
  • 1 clove garlic minced
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • In a food processor, combine the green olives, feta cheese, yogurt, lemon juice, and garlic.
  • Blend until smooth, scraping down the sides as necessary.
  • Transfer the dip to a serving bowl and drizzle with olive oil, if desired.
  • Garnish with chopped parsley before serving.

Notes

Pair this dip with pita chips or fresh vegetable sticks for a tasty appetizer!