Green Olive Feta Dip Recipe
A flavorful and creamy dip made with tangy feta cheese and briny green olives, perfect for parties.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz feta cheese, crumbled Use high-quality feta for best flavor.
- 1 cup green olives, pitted and chopped Select your favorite variety of green olives.
- 1 tbsp lemon juice Freshly squeezed is recommended.
- 2 tbsp extra virgin olive oil Add more for a creamier texture.
- 1 clove garlic, minced Adjust amount to taste.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation Steps
- In a mixing bowl, combine the crumbled feta cheese and chopped green olives.
- Add lemon juice, olive oil, and minced garlic to the bowl. Stir until well combined.
- Taste and adjust seasoning, adding more lemon juice or oil as desired.
- Transfer the dip to a serving bowl and sprinkle with fresh parsley before serving.
Notes
Serve with pita chips or fresh vegetables for a delicious snack. You can also add some red pepper flakes for a spicy kick!