Grilled Chicken Sandwich Supreme
A delicious grilled chicken sandwich topped with fresh veggies and creamy mayo, perfect for a quick and satisfying meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 4 slices cheddar cheese
- 8 slices whole wheat sandwich bread
- 0.5 cup mayonnaise light or regular
- 1 cup lettuce washed and torn
- 1 medium tomato sliced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons olive oil for grilling
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil, then season with salt and black pepper.
- Grill chicken for 7-8 minutes per side or until fully cooked and internal temperature reaches 165°F.
- Place a slice of cheddar cheese on each chicken breast and allow to melt for 1-2 minutes.
- Toast sandwich bread slices lightly on grill or in a toaster.
- Spread mayonnaise on bread slices, then layer grilled chicken with cheese, lettuce, and tomato slices.
- Assemble sandwiches and serve immediately.
Notes
This sandwich pairs perfectly with sweet potato fries or a fresh side salad for a hearty lunch or dinner.