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Grilled Peach Burrata Crostini

Grilled Peach Burrata Crostini

Deliciously sweet grilled peaches paired with creamy burrata on crispy crostini.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 peaches ripe peaches Firm but ripe peaches work best.
  • 8 oz burrata cheese Use fresh burrata for creaminess.
  • 1 loaf French baguette Sliced into 1/2-inch pieces.
  • 2 tbsp balsamic glaze Store-bought or homemade.
  • 1 tbsp olive oil Extra virgin for best flavor.
  • 1 tbsp honey Adjust for sweetness preference.
  • 1 tbsp fresh basil Chopped, for garnish.

Instructions

Preparation Steps

  • Preheat your grill over medium heat.
  • Cut the peaches in half and remove the pits.
  • Brush the cut sides of peaches with olive oil.
  • Grill the peaches cut-side down for about 4-5 minutes until grill marks appear.
  • Flip peaches and drizzle with honey; grill for an additional 2-3 minutes.
  • While peaches are grilling, toast the baguette slices on the grill until golden brown.
  • Layer grilled peach halves on toasted baguette slices.
  • Top with burrata, drizzle with balsamic glaze, and sprinkle with fresh basil.

Notes

For a hint of spice, add a pinch of red pepper flakes on top.