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Grilled Surf Turf Skewers with Chimichurri

Grilled Surf Turf Skewers with Chimichurri

Delicious skewers combining juicy steak and shrimp, topped with a zesty chimichurri sauce.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak Trimmed and cut into 1-inch cubes
  • 1.2 lb large shrimp Peeled and deveined
  • 2 tbsp olive oil For marinating
  • 3 tbsp fresh parsley Chopped
  • 1 tbsp red wine vinegar For chimichurri
  • 1 tsp garlic Minced
  • 1 tsp red chili flakes Optional for heat

Instructions

Preparation Steps

  • In a bowl, combine flank steak, olive oil, and half of the parsley. Season generously.
  • Thread the steak cubes onto skewers, alternating with shrimp.
  • Preheat the grill over medium-high heat. Grill skewers for about 5-7 minutes per side.
  • To make chimichurri, mix remaining parsley, garlic, red wine vinegar, and chili flakes in a small bowl.
  • Remove skewers from the grill and drizzle chimichurri over before serving.

Notes

Pair with grilled vegetables for a complete meal. Add lemon zest for an extra zing!