Ground Turkey Pasta Ideas
Delicious ground turkey pasta that is quick and easy to prepare, perfect for weeknight dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb ground turkey Lean turkey works best for this dish.
- 12 oz pasta Spaghetti or penne are great choices.
- 1 tbsp olive oil A drizzle will do.
- 1 large onion Chopped finely.
- 3 cloves garlic Minced.
- 1 can crushed tomatoes Use a 15 oz can.
- 1 cup spinach Fresh or frozen.
- 1 tbsp Italian seasoning To taste.
- 0.5 tsp red pepper flakes Adjust according to spice preference.
- 0.5 cup parmesan cheese Grated for topping.
Instructions
Preparation Steps
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 more minute until fragrant.
- Add ground turkey and cook until browned, breaking it apart with a spatula.
- Pour in the crushed tomatoes, Italian seasoning, and red pepper flakes. Stir and simmer for 10 minutes.
- Add spinach and mix until wilted, cooking an additional 2-3 minutes.
- Combine the turkey mixture with the cooked pasta, stirring thoroughly.
- Serve topped with grated parmesan cheese.
Notes
This dish pairs beautifully with a side salad. Feel free to add your favorite vegetables!