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Halloween Pizza Skulls

Halloween Pizza Skulls

A fun and spooky way to enjoy pizza during Halloween, shaped like skulls and filled with delicious toppings!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour Use unbleached for the best texture.
  • 0.5 cup pizza sauce Choose your favorite brand or homemade.
  • 1 cup shredded mozzarella cheese Feel free to mix in cheddar for more flavor.
  • 0.5 lb ground sausage Cooked and crumbled, use mild or spicy.
  • 1 tbsp olive oil Enhances flavor and helps the dough rise.
  • 1 tbsp Italian seasoning Use a blend of dried herbs.
  • 1 large egg Beaten for egg wash, gives a nice shine.

Instructions

Preparation Steps

  • Preheat the oven to 400°F.
  • In a large bowl, combine the flour, Italian seasoning, and olive oil.
  • Gradually mix in water to create a smooth dough; knead until elastic.
  • Roll out the dough and cut into skull shapes using a mold.
  • Spread pizza sauce on half of the skulls, leaving the edges clear.
  • Top with mozzarella cheese and cooked sausage, then cover with remaining skull shapes.
  • Seal edges by crimping with a fork and brush tops with beaten egg.
  • Bake for 15 minutes, or until golden brown.

Notes

Serve with extra pizza sauce for dipping. Add a sprinkle of crushed red pepper for a spicy kick!